Semi-Homemade Recipe: Tomato Soup

Posted on May 3, 2011 in Recipes by Katie

Semi-Homemade Tomato Soup Recipe

Tastes like homemade … without the work.

Do you LOVE that hot and steamy cup or bowl of tomato soup?  Do you hate how long it takes to make homemade tomato soup from scratch?  Are you tired of the same-old, same-old Cambell’s variety?  This is my custom created semi-homemade tomato soup recipe!  Use this recipe to take a simple can of tomato soup and make it taste different, elegant, and completely delicious!

Ingredients (Serving size = 2):

Recipe Graphic1 can – Cambell’s Tomato Soup
2 Tbs – Balsamic Vinegar
1 Tbs – Sweet Basil
1 Tbs – Parsley
3/4 can – Milk
1/4 can – Half & Half
2 Tbs – Whipping Cream
1 tsp – Cinnamon

Directions:

Place tomato soup in the bottom a small/medium soup pot.  Add Balsamic Vinegar, Sweet Basil, & Parsley.  Whisk together.  Fill 3/4 of soup can with milk & the remaining portion of the can with half & half.  Dump milk mixture in pot.  Add in whipping cream.  Whisk together.  Add cinnamon & whisk again.  Warm over low stove and cook for 10 minutes.  Remove from heat & place soup in bowls.  Sprinkle top of soup with fresh parsley sprigs for decoration.

 
4 Comments for this entry
Caff
June 7, 2011
04:07

I love your home made tomato soup, I looking so tasty and mouth watering recipe !!!!

regards
wall glass

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Katie - ToyStoryNutty
May 4, 2011
10:05

Trina & Amy – I'm glad you both like the recipe. Amy – so glad you tried it!!! It's a FAVORITE of me & my hubby's!

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Amy's Clay Critters
May 4, 2011
09:50

I made your recipe for lunch today, it was delicious! THANK YOU!

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Trina (Trina's Clay Creations)
May 3, 2011
08:09

I love tomato soup and your recipe sounds sooo yummy!! Thanks for sharing it Katie! 🙂

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