Semi-Homemade Recipes – Yummy Chicken
Posted on January 27, 2011 in Recipes by Katie Oskin
One of my growth-points
for this year was to make 1 new recipe a week for my hubby and I. But this past week, I outdid myself. I made two new recipes for us!
The recipe that I share today was a recipe that I had at my friends house. I adapted it to our tastes and changed it slightly. It is so good, it’s literally yummy...which is why I named it Yummy Chicken. By the way for those of you who are health conscious, you can swap out ingredients for a “lighter” on the calories meal…this version has about 750 calories per serving.
Prep Time: 5 minutes
Cook time: 90 minutes
- Your choice of chicken (I used thighs with bones & skin)
- 1 Can Cream of Chicken Soup
- 1 Kraft Single for every piece of chicken
- 1 large container French Friend Onions
Preheat oven to 350 degrees. First thaw your chicken if you are using frozen. Spray a large glass Pyrex dish with Pam cooking spray. Place chicken in bottom of dish. Place 1 Kraft Single on top of every piece of chicken. Spoon out cream of chicken soup on top, making sure to spread it as evenly as possible. Top with 3/4 can of French Fried Onions. Cover dish with foil. Place on top rack of oven. Cook for 90 minutes. Remove dish from oven and remove foil. Let stand approximately 5 minutes.
Side Dish Ideas:
Serve with cooked broccoli or rice. Add chocolate moose for dessert…..